Students will be undergo a two-week training at each worksite. After training, supervision will be faded in 15-minute increments. Job coaches are available onsite, and students in this program are expected to use natural supports (OSU employees) while on the job.
Sloopy’s Diner: Wash dishes, bus tables and prep food.
Student Union Market: County delivery inventory, prep and portion various food items and stock grab-and-go cooler.
Landscaping: Equipment and safety demonstrations, flower bed maintenance and trash pick up.
Marshalls: Unpack boxes and lay out clothes, sizing and general store maintenance.
University Catering: Prep food, assemble box lunches and wash dishes.
Recreation and Physical Activities Center: Housekeeping, laundry, stocking, light cleaning and towel exchange.